Sodexo Prestige | Sodexo prestige
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Sodexo Prestige

We believe the more fulfilled you are in your job, the more successful we can be as a business.

By treating you with respect, giving you the opportunity to give something back and providing an environment of open and honest two-way communication, we can boost employee engagement and share in Sodexo's success.

We want to inspire you to join our growing business, which is why, from the moment you apply for a job with Sodexo Prestige, you can expect to be treated with respect and equality.

A Prestigious History

Fuelled by a passion for great-tasting food, Sodexo Prestige combines consummate skill with years of experience and a total commitment to exceptionally high standards.

Our passion for food is the vital ingredient in everything we do and you’ll experience it over and over again in our immaculate dishes and in each and every one of us – from our managing director Chris Bray to our chefs and the suppliers we work with.

Of course passion isn't a substitute for skill. We handpick talent then help it grow through training, development and collaborations between our staff. So craft and ability flourish at every level across our 5,000 strong team.

You can taste our fare across the UK and Ireland. We serve every sector from banking and leisure, to manufacturing and education. We create bespoke solutions for major events, boardroom hospitality and staff dining - and all of it is nutritionally balanced, lovingly prepared and sustainable.

Our ethos 'sow, grow, create, serve' isn't just a mantra for our approach to food. It applies to everything we do as a company whether it's looking after our staff or looking after you and your business.

From corporate catering in the staff restaurant or coffee shop to fine dining at Royal Ascot, Sodexo Prestige covers every facet of food excellence. We operate award winning restaurants and provide hospitality throughout the UK, endeavoring to bring your dining experience to life.

Fine Dining and Hospitality
Rivaling the quality found through respected food guides across the country but served, for your convenience, in your boardroom or one of our many exciting venues like Knebworth House or one of our restaurants during Royal Ascot. Whatever your business demands we have lots of ideas and together we will pick the right solution.

Conferences and Events
We can provide a service that starts with the marketing of your conference and event venue right through to post event follow up and evaluation, plus everything in between. Fantastic breakfast rolls, fresh brewed Fairtrade coffee, a mid morning energy break, our famous build-your-own deli sandwich lunch, or something more substantial and if you have room for it, a great afternoon tea. Our expertise can help to make a great meeting or event memorable.

Serving the Public
A traditional day out at a museum, football stadium or historic house wouldn’t be the same without great food to enhance the experience. Something local that suits the uniqueness of the attraction – not the same as the alternative down the road – better, tastier, more sustainable and definitely friendlier. You see we care about the food and the people and know this makes the difference.

Café Culture
Whether its sustainable disposables for grab & go offers or the provenance of the food in your café, we have lots of great ideas that can help you get the most out of the space available. Great home baking made with free range eggs and a coffee offer to match to hearty soups and seasonal menus, our Executive Chefs are here to advise you.

Whatever you need, wherever you are, we create an environment where passion for food and service can flourish.

Diversity and Corporate Citizenship

We embrace diversity, whatever your age, gender, race or culture, we know you've got something valuable to offer the team. At Sodexo Prestige, we celebrate our differences and value the benefits that each individual brings to the business, and have a world recognised diversity programme known as 'Spirit of Inclusion'.

Treating you with respect and equality is key to ensuring we keep our competitive edge. The same goes for how we treat our customers, stakeholders and the local communities in which we operate.

We hope after reading this you are now inspired to become part of our vision and team.

Sodexo 2015 hospitality season

Put your personality to work and be part of our winning team…

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